Thanks to all who attended our Fall Social earlier this month; it was a great success! We had the opportunity to learn more about licensure, make donations, nominate others for UAND office, and network with other dietitians.

Harmons provided us with some tasty dinner including spicy hummus with poblano relish, grilled vegetable flatbreads, twelve spice turkey mole with butternut squash puree, and exotic fruits with coconut cream. We hope to see you at future events!